Combined air fryer and slow cooker lid

ABSTRACT

The present invention provides a combination pressure cooker and air fryer lid that may be attached to a vessel. The lid may be adjustable between two general cooking positions. In the first cooking position, the lid may operate with the vessel as a pressure cooker. In the second cooking position, the may operate with the vessel as an air fryer. In performing either of the pressure cooking or air fryer cooking functions, the lid need not be replaced.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a continuation of U.S. patent application Ser. No.16/827,213, filed on Mar. 23, 2020, entitled “Combined Air Fryer andSlow Cooker Lid,” which claims priority to U.S. Provisional PatentApplication Ser. No. 62/869,804, filed on Jul. 2, 2019, entitled“Combined Air Fryer and Slow Cooker with a Single Lid,”, the entiredisclosures of which are incorporated herein by reference.

FIELD OF THE INVENTION

The invention refers to a kitchen appliance. More specifically, thisinvention refers to a kitchen appliance that may be used as either apressure cooker or air fryer, and includes a single vessel and lid.

BACKGROUND OF THE INVENTION

Many consumers keep a wide variety of kitchen appliances that aretailored to carry out particular cooking functions. For example, manyconsumers have pressure cookers that can be used to steam or cook foodin liquid. Such pressure cookers may substantially reduce cook time.

Consumers also may utilize deep fryers or air fryers to make foods suchas potato chips, fried chicken, fish, French fries, or pastries.However, air fryers usually use 70-80% less oil than a traditional deepfryer and are thought of as more healthy. As a result, air fryers havebecome more commonplace in homes over the past several years.

Many consumers view both pressure cookers and air fryers as necessaryappliances due to their usefulness and effectiveness. However, bothappliances require storage space when not in use. Given the number ofother appliances that a consumer may employ and store (e.g., blenders,food processors, hand and stand mixers, rice cookers), kitchens quicklyrun out of storage space. As a result, consumers may struggle to findstorage space for pressure cookers and air fryers.

Because pressure cooking requires an airtight seal between a lid andvessel, and air frying requires airflow between the lid and vessel andambient air, it is quite difficult for a single appliance to performboth functions. Current “solutions” to this issue on the market make useof two separate lids that can be used with the same vessel. The firstlid can perform pressure cooking functions, while the second lid canperform air frying functions. However, this “solution” defeats thepurpose of providing an appliance that can perform both functions sincea consumer would need to store each of the two lids, which can be quiteclumsy and burdensome. In short, storing two lids does not save enoughspace in the limited storage space most consumers have in theirkitchens. It is therefore desirable for a simply constructed applianceto operate as each of a pressure cooker and air fryer, without the needfor additional components.

SUMMARY OF THE INVENTION

The present invention provides a combination pressure cooker and airfryer lid that may be attached to a vessel containing a food item. Thelid may be adjustable between two general cooking positions. In thefirst cooking position, the lid may operate with the vessel as apressure cooker. In the second cooking position, the may operate withthe vessel as an air fryer. In performing either of the pressure cookingor air fryer cooking functions, the lid need not be replaced.

In the invention, a lid is provided that may be attached to a cookingvessel using a variety of known or foreseeable methods and mechanisms.The lid includes a dial member that may be in mechanical connection witha handle. When the handle is rotated, the dial member may similarlyrotate. In a preferred embodiment, when the handle is fully rotated in aclockwise direction, the dial may similarly rotate clockwise, along witha plate member with which the dial is in mechanical connection. In thefully rotated clockwise direction (referred to herein as the firstposition), clamps in mechanical connection with the dial member via theplate member may be radially inwardly drawn so as to firmly clamp thelid to the cooking vessel.

More particularly, the plate member is preferably provided with aplurality of ramped slots. Pins mechanically connected to the clamps maybe positioned and located in the slots such that when the dial member(and thus the slot member) is rotated, the ramped slots pull the pinsinwardly, and thus each clamp is pulled radially inwardly via a cam-likeeffect.

Furthermore, a seal plate may be in mechanical connection with thehandle and/or dial member. In pressure cooking mode, panel memberspreferably cover apertures in the seal plate that would otherwiseprovide air communication between the vessel and the environment. In thepressure cooking position, the vessel is sealed from the environment.

When the handle and the dial member are fully rotated in thecounterclockwise direction, referred to herein as the second position,the slots on the plate member are also rotated, and the pins (and thusthe clamps) that previously secured the lid to the vessel are pushedoutwardly. This may release the firm attachment between the lid and thevessel created by the clamp members. At the same time, the seal plate'sapertures that were previously covered are rotated to expose theapertures such that air communication between the vessel and theenvironment is created to help facilitate the air frying process.

In a preferred embodiment, a shaft that connects the dial member to theseal plate may be spring-biased. As such, when the lid is in the first,pressure cooking position, the seal plate is biased upwardly to firmlyseat the panel members in the apertures of the lid member. Such upwardbiasing preferably contributes to keeping the vessel airtight for itspressure cooking mode. To transition the lid from its first position toits second position, and enact the mechanical movements described above,the handle may need to be pushed downwardly before being rotated. Thisovercomes the tension formed from the spring-biased seal plate,unseating the apertures of the lid member from the panel members toallow rotation of the seal plate.

Sensors may be present in the lid that detect when the lid is in itsfirst or second position. The sensors may be in communication with amicrocontroller that may instruct the lid to carry out particularfunctions associated with pressure cooking or air frying, depending onthe position of the handle, user input, or both.

BRIEF DESCRIPTION OF THE DRAWINGS

For a better understanding of the various embodiments of the presentinvention, reference may be made to the accompanying drawings in which:

FIG. 1 is a top perspective view of a lid for a combined air fryer andslow cooker constructed according to the teachings of the presentinvention in a first position;

FIG. 2 is a bottom perspective view of the lid of FIG. 1;

FIG. 3 is a top perspective view of the lid of FIGS. 1 and 2 in a secondposition;

FIG. 4 is a bottom perspective view of the lid of FIGS. 1-3 in thesecond position;

FIG. 5 is a top perspective view of the lid of FIGS. 1-4 in a thirdposition;

FIG. 6 is a bottom perspective view of the lid of FIGS. 1-5 in the thirdposition;

FIG. 7 is a cross-section view of the lid of FIGS. 1-6 and a vesselassociated therewith; and

FIG. 8 is an enlarged view of the cross-section view of FIG. 7.

While the disclosure is susceptible to various modifications andalternative forms, specific embodiments thereof are shown by way ofexample in the drawing and will herein be described in detail. It shouldbe understood, however, that the drawings and detailed descriptionpresented herein are not intended to limit the disclosure to theparticular embodiment disclosed, but on the contrary, the intention isto cover all modifications, equivalents, and alternatives falling withinthe spirit and scope of the present disclosure.

DETAILED DESCRIPTION OF THE INVENTION

The invention will now be described with reference to the drawingfigures, in which like reference numerals refer to like partsthroughout. For purposes of clarity in illustrating the characteristicsof the present invention, proportional relationships of the elementshave not necessarily been maintained in the drawing figures. It will beunderstood that any dimensions included in the figures are simplyprovided as examples and dimensions other than those provided thereinare also within the scope of the invention.

The description of the invention references specific embodiments inwhich the invention can be practiced. The embodiments are intended todescribe aspects of the invention in sufficient detail to enable thoseskilled in the art to practice the invention. Other embodiments can beutilized and changes can be made without departing from the scope of thepresent invention. The present invention is defined by the appendedclaims and the description is, therefore, not to be taken in a limitingsense and shall not limit the scope of equivalents to which such claimsare entitled.

FIGS. 1-6 depict a lid member 1 that may be used with a vessel (anexample of which is provided in FIG. 7) to perform at least two cookingfunctions. Such cooking functions may be carried out in association witha number of different types of food products. More particularly, the lidmember 1 may be selectively attachable to the vessel, and together theymay be used as a pressure cooker or an air fryer. As illustrated in FIG.1, the lid member 1 is shown without a casing. This is to betterillustrate the various mechanical components within the lid member 1. Ina preferred embodiment, the lid member 1 may include a casing such asthose known in the art that may be made from metal, plastic, or the liketo give the lid member 1 a more “finished” appearance. Such a casing isillustrated at least in part in FIG. 7, which is described below ingreater detail.

As illustrated in FIG. 1, the lid member 1 preferably includes a handle5 at an upper portion 10 thereof. The handle 5 is preferably inmechanical connection with a circular dial member 15. In the illustratedembodiment, the dial member 15 is circular, but in alternativeembodiments, it may take on different shapes so long as it is able tocarry out the functions described herein. Moreover, in some embodiments,the handle 5 may not be included, or the dial number 15 may not beincluded. Similarly, the handle 5 may be provided in a multitude ofshapes or sizes, or it may be provided as an alternative activationmember like those known in the art such as a knob, button, or otherwise.In any case, the handle 5 and dial member 15, or their alternatives, actas a transmission to actuate movement such as that described below.

At a lower portion 20 of the dial member 15, a plate member 25 is alsoin mechanical connection with the handle 5, or may be connected to thehandle 5 regardless of the dial member 15. As such, when the handle 5and/or the dial member 15 are rotated, the plate member 25 is similarlyrotated. In at least one embodiment, the handle 5, dial member 15, andplate member 25 may be integrally formed. However, in other embodiments,they may be separately constructed and in mechanical connection with oneanother via known or foreseeable methods and mechanisms.

Near an outer edge 30 of the plate member 25, the plate member 25 mayinclude a plurality of slot members 35. In the embodiment describedherein, the plate member 25 includes four slot members 35. However, inalternative embodiments, more or fewer slot members substantiallysimilar to the slot members 35 may be associated with the plate member25. The slot members 35 may generally be formed as elongated, slightlycurved apertures in the plate member 25.

Each slot member 35 preferably includes each of a first end 40 and asecond end 45. In a preferred embodiment, the first end 40 is closer tothe outer edge 30 of the plate member 25, while the second end 45 iscloser to an inner edge 50 of the plate member 25. Between the first end40 and the second end 45, the aperture formed by the slot member 35preferably gets closer to the inner edge 50. This creates a ramping, orcam, effect by the slot members 35.

The lid member 1 also preferably includes a plurality of clamp members55 located along an outer periphery thereof. The clamp members 55 arepreferably C-shaped so that they may clamp the lid member 1 to an upperportion of a vessel. The clamp members 55 may be attached to the platemember 25, or in alternative embodiments, to another portion of the dialmember 15. The clamp members 55 are preferably attached to the platemember 25 or the dial member 15 in such a manner that allows the clampmembers 55 to translate radially inwardly and outwardly so as to getcloser to, and farther from, the vessel. As will be described in greaterdetail herein below, the clamp members 55 are preferably able totranslate inwardly or outwardly as the handle 5 and/or dial member 15 isrotated. In the embodiment illustrated herein, the lid member 1 includesfour clamp members 55, the same number as slot members 35 that areprovided. However, like the slot members 35, in alternative embodiments,more or fewer clamp members 55 may be provided. In the embodimentdescribed herein, the number of clamp members 55 and the number of slotmembers 35 should be equal to one another.

A pin 60 that is integrally formed with the clamp member 55 preferablyprojects upwardly therefrom. In operation, each pin 60 is receivedwithin a distinct slot member 35. This is preferably true for each clampmember 55, pin 60, and slot member 35 of the lid member 1. As will bedescribed below, it is the rotation of the dial member 15 and its slotmembers 35 that act as cams on the pin members 60, and in turn the clampmembers 55, to radially translate the clamp members 55 inwardly oroutwardly to clamp or unclamp the lid member 1 to the vessel.

With the pin members 60 positioned and located within the slot members35, rotation of the handle 5, dial member 15, and/or the plate member 25may cause radial translation of the clamp members 55. As illustrated inFIG. 1, the handle 5, dial member 15, and/or plate member 25 have beenrotated completely in the clockwise direction. As such, the pin member60 is adjacent to the second end 45 of the slot member 35. In thisposition, when the lid member 1 is set to perform its pressure cookingoperations, the clamp members 55 are completely radially translatedinwardly to tightly and securely couple the lid member 1 to the vessel.In FIGS. 3 and 5, which are described in greater detail below, thehandle 5, dial member 15, and/or plate member 25 has been turned in thecounterclockwise direction to put the lid member 1 in a transitionalposition and air fryer position, respectively.

In the position illustrated in FIG. 1, each of an indicator 65 and athrough-hole 70 are also more clearly illustrated. In operation, theindicator is preferably in fluid communication with the inside of thevessel. The indicator is preferably formed as a cylindrical tab that“pops up” when pressure is reached in the vessel. Such pressure may onlybe produced in the vessel when the lid member 1 works with the vessel tocarry out its pressure cooking function. The through-hole 70 ispreferably provided in the clamp member 55, and the indicator 65 ispreferably mounted below the clamp member 55. When the lid member 1 andthe vessel are in the pressure-cooking mode, with the handle 5 turned inthe completely clockwise direction, and the clamp members 55 drawninwardly, the indicator 65 may protrude through the through-hole 70 whenpressure is reached in the vessel. When in a mode other than pressurecooking mode, the indicator 65 is preferably trapped beneath the clampmember 55.

FIG. 2 illustrates an underside 75 of the lid member 1 when it is in thepressure cooking position illustrated in FIG. 1 and described above. Asillustrated in FIG. 2, when the lid member 1 is in its pressure cookingposition, all of the clamp members 55 are radially drawn inwardly tosecure the clamp members 55 to the vessel, as described above. FIG. 2also illustrates an electrical connector member 80 that may mate withelectronics of the vessel to power the lid member 1 and its variousfunctions. In alternative embodiments, other known or foreseeableelectronic components may be used to power the lid member 1.

As one skilled in the art can appreciate, in order for a lid such as thelid member 1 and a vessel to carry out pressure cooking operations, thevessel should be air tight. As such, in addition to the lid member 1being securely coupled to the vessel via the clamp members 55,communication between the vessel and the environment must be eliminated.To do so during the pressure cooking process, an internal sealingmechanism 85 may be used. Generally, the internal sealing mechanism 85may comprise a plurality of panel members 90 in mechanical connectionwith the handle 5 and a sealing plate 95. The sealing plate 95preferably includes a plurality of sealing apertures 100 that may beselectively covered by the panel members 90 (as illustrated in FIG. 2)when the lid member 1 is in its pressure cooking operation to keep thevessel airtight.

As illustrated and described in reference to FIG. 7, the sealing plat 95is preferably in mechanical connection with the handle 5, for examplevia a shaft (though any transmission means are foreseeable). The shaftmay preferably be upwardly biased by a spring so that withoutinterference by a user, the sealing plate 95 may “auto-locate” to coverits sealing apertures 100 with the plurality of panel members 90. When auser wishes to transition the lid member 1 to an air frying position,the sealing plate 95 may be manipulated as described hereinbelow andillustrated in FIGS. 4 and 6 to dislocate the panel members 90 from itssealing apertures 100 and provide communication between the vessel andthe environment via the sealing apertures 100. However, as shown in FIG.2, when the lid member 1 is in its pressure cooking position, the panelmembers 90 preferably completely fill and block the apertures 100 tokeep the vessel airtight.

A lower face 105 of the sealing plate 95 may be provided with aplurality of nub members 110. The nub members 110 may be smallcylindrical projections that extend downwardly from the lower face 105.The nub members 110 may be useful for molding purposes, but are not acritical part of the lid member 1 and may be omitted in certainembodiments.

Turning to FIG. 3, the lid member 1 is shown in a transitional phasebetween its pressure cooking and air frying positions. Moreparticularly, in FIG. 3, the handle 5 is shown as having been rotated atleast partially in the counterclockwise direction. As illustrated, whenthe handle 5 is rotated in the counterclockwise direction, the platemember 25 with which it is mechanically connected is similarly rotatedin the counterclockwise direction. Slot members 35 of the plate member25 similarly rotate in the counterclockwise direction. As the slotmembers 35 rotate, due to the curvature of the slot members from theirfirst end 40 to their second end 45, an outward force may be applied onthe pin members 60 of the clamp members 55. When such an outward forceis applied to the pin members 60, that same force is translated to theclamp members 55. The clamp members 55 thus are translated radiallyoutwardly to at least partially release the clamp members 55 from thevessel.

As illustrated in FIG. 3, a gap 115 may be provided between a downwardextension 120 of the clamp member 55 and an outer rim 125 of the lidmember 1. When the gap 115 is present, the lid member 1 may be moreeasily removed from the vessel. While only one transitional position isillustrated where the pin member 60 is approximately halfway between thefirst and second ends 40, 45 of the slot member 35, it is illustrativeof just one example position.

In operation, the handle 5 and the dial member 15 (and plate member 25)may be rotated to a variety of degrees to place the pin 60 at variouspositions along the length of the slot members 35. Similarly, the clampmembers 55 may be positioned near or farther from the outercircumference 125 of the lid member 1 depending on the position of thepin members 60 within the slot members 35 at a number of locations. Asillustrated in FIG. 3, the handle 5 has been rotated such that the clampmembers 55 have been radially extended outwardly from the lid member 1.In this position, the clamp member 55 including the through-hole 70 hasbeen sufficiently radially translated outwardly to cover the indicator65 that was previously illustrated and described in FIG. 1.

Turning to FIG. 4, the underside 75 of the lid member 1 is illustratedin greater detail when the lid member 1 is in its transitional position.More particularly, in the transitional position, the handle 5 (or otheractivation mechanism) has been sufficiently turned as described above tonot only cause the clamp members 55 to rotate, but also cause thesealing plate 95 to rotate. With the sealing plate 95 at least partiallyrotated, a path through at least a portion of the sealing apertures 100is visible. With the sealing apertures 100 at least somewhat exposed toprovide communication between the vessel and the environment via theapertures 100, pressure cooking is no longer possible because the vesselis not airtight.

To transition the sealing plate 95 from a position in which the panelmembers 90 are seated within the sealing apertures 100 to the positionillustrated in FIG. 4, a user may first push downwardly on the handle 5to overcome the spring bias (described below). Then, with the handle 5pushed downwardly, a user may rotate the handle 5 and thus the shaft andthe sealing plate 95 in the counterclockwise direction to reposition thesealing plate 95.

FIG. 5 illustrates the lid member 1 in its air frying position. In theair frying position, the handle 5 has been rotated farther, or evencompletely, in the counterclockwise direction. As described above, sincethe handle 5 has been rotated in the counterclockwise direction, so toohave the dial member 15 and/or the plate member 25. Consequently, theslot members 35 have similarly been rotated in the counterclockwisedirection. With the handle 5 rotated in the counterclockwise direction,each of the pin members 60 are preferably positioned adjacent the firstend 40 of each of the slot members 35. In this position, each slotmember 35 is at its greatest distance from the inner edge 50 of theplate member 25. As such, each pin member 60 has been pushed radiallyoutwardly, and if it fully abuts the first end 40, at its maximum radialoutward position. Because each pin member 60 has been pushed outwardly,each clamp member 55 similarly has been pushed outwardly such that thesize of the gap 115 has increased. This makes the lid member 1 eveneasier to remove from the vessel, and it further covers the indicator65.

When the handle 5 is rotated in the manner described above withreference to FIG. 4, the sealing plate 95 may similarly be rotated sothat the sealing apertures 100 are substantially clear from andunobstructed by the panel members 90. This position, where the handle 5is fully rotated in the counterclockwise direction (see FIG. 5) isillustrated in FIG. 6, where the underside 75 of the lid member 1 ismore clearly illustrated. With the apertures 100 clear and unobstructed,a fan (illustrated in FIG. 7 and described in association therewith)within the lid member 1 may operate in a known manner to carry out theair frying function.

As described above with reference to FIG. 4, with the handle 5 rotatedsufficiently, the spring may again upwardly bias the sealing plate 95upwardly on an lower side of the panel members 90. To return the lidmember 1 to its pressure cooking position illustrated in FIGS. 1 and 2,the handle 5 may simply be rotated in the clockwise direction so thatthe various mechanisms described above may take place in the reversedirection. As such, the clamp members 55 may radially translateinwardly, and the sealing plate 95 may rotate such that the panelmembers 90 cover an increasing portion of the sealing apertures 100until the handle 5 is fully rotated in the clockwise direction. Once itis in that position, as illustrated in FIGS. 1 and 2, the clamp members55 may be positioned to clamp the lid member 1 to the vessel, and thepanel members 90 may be fully seated within the sealing apertures 100.

FIG. 7 illustrates the lid member 1, including a casing 130 to bettercover and conceal the various components that make up the lid member 1as described above. The casing 130 may take on a number of differentforms, but in a preferred embodiment, it may be made of a material suchas aluminum or plastic, or a combination thereof, and it shouldsufficiently cover the various components that are housed within the lidmember 1.

Also illustrated in FIG. 7 is a vessel 135 that may be used with the lidmember 1 to perform the pressure cooking or air frying functionsdescribed above. The illustrated vessel 135 is cylindrical in shape, butin other embodiments, it may take on a number of different shapesincluding oval, rectangular, or other foreseeable shapes. In any case,the vessel 135 should be configured so that the clamp members 55 of thelid member 1 may be releasably attachable to the vessel 135. The vessel135 may be positioned and located within a casing 140 that may include anumber of components used to perform the pressure cooking or air fryingfunctions of the lid member 1 in combination with the vessel 135. Forexample, the casing 140 may include a control panel for controlling thefunctions of the lid member 1 via, for example, the electrical connectormember 80, a heating element, and other known or foreseeable componentsnecessary to carry out the functions of the lid member 1 and the vessel135.

Furthermore, like lid members and vessels known in the art, the lidmember 1 and the vessel 135 may include components that help to carryout the pressure cooking or air frying functions of the lid member 1 andthe vessel 135. For example, as illustrated in FIG. 7, the lid member 1may include a fan member 145 that may, in a convection-like manner, blowair heated by a heating element in the lid into the vessel 135 when thelid member 1 is in its air fryer mode. Further, the lid member 1 may beassociated with a releasably attachable drip container 150 that is ableto catch condensation and other products of pressure or other cookingtherein. Other known or foreseeable components that help the lid member1 and/or the vessel 135 or its casing 140 to carry out the pressurecooking or the air frying functions may be contained therein.

Along a central portion of the lid member 1, a shaft 155 is preferablyprovided that connects the handle 5 to the sealing plate 95. As such,when the handle 5 is rotated, so too is the shaft 155 and the sealingplate 95 associated therewith. Similarly, when the handle 5 is pusheddownwardly, the shaft 155 and the sealing plate 95 is translateddownwardly, and when the handle 5 is translated upwardly, the sealingplate 95 is translated upwardly for the same reasons.

As illustrated in greater detail in FIG. 8, the shaft 155 is preferablyprovided with a spring member 160 that circumscribes the shaft 155. Thespring member 160 preferably exerts a biasing force so that withoutother outside interference, the sealing plate 95 is biased upwardly, anddepending on the position of the handle 5, biased so as to seat thepanel members 40 within the sealing apertures 100. Thus, to transitionthe lid member 1 from its pressure cooking function, where the panelmembers 90 are seated within the sealing apertures 100, a user must notonly rotate the handle 5, but also first push downwardly on the handle 5so as to overcome the force of the spring 160 to drop the sealing plate95 down.

Sensors may also be located in the lid member 1 or the vessel 135 thatare able to detect when the lid member 1 is in the pressure cooking orair frying mode. The sensors may be in communication with amicrocontroller that may instruct the lid to carry out particularfunctions associated with pressure cooking or air frying, depending onthe position of the handle, user input, or both.

From the foregoing, it will be seen that the various embodiments of thepresent invention are well adapted to attain all the objectives andadvantages hereinabove set forth together with still other advantageswhich are obvious and which are inherent to the present structures. Itwill be understood that certain features and sub-combinations of thepresent embodiments are of utility and may be employed without referenceto other features and sub-combinations. Since many possible embodimentsof the present invention may be made without departing from the spiritand scope of the present invention, it is also to be understood that alldisclosures herein set forth or illustrated in the accompanying drawingsare to be interpreted as illustrative only and not limiting. The variousconstructions described above and illustrated in the drawings arepresented by way of example only and are not intended to limit theconcepts, principles and scope of the present invention.

Many changes, modifications, variations and other uses and applicationsof the present invention will, however, become apparent to those skilledin the art after considering the specification and the accompanyingdrawings. All such changes, modifications, variations and other uses andapplications which do not depart from the spirit and scope of theinvention are deemed to be covered by the invention which is limitedonly by the claims which follow.

What is claimed is:
 1. A lid for an appliance, the appliance including avessel and a first heating element capable of cooking food productsplaced in the vessel, the lid comprising: a second heating element and afan; an activation member; a sealing plate in mechanical connection withthe activation member, the sealing plate including at least one aperturethat provides air communication between the vessel and the fan andsecond heating element, the sealing plate being positioned and locatedbetween the fan and the vessel; at least one panel member for selectiveengagement with the at least one aperture; wherein when the activationmember is rotated to the conductive cooking position, the sealing plateis rotated so that the at least one panel member substantially coversthe one or more apertures; and wherein when the activation member isrotated to the air frying position, the sealing plate is rotated so thatat least a portion of the one or more apertures is uncovered by the atleast one panel member such that the fan and second heating element arein air communication with the vessel.
 2. The lid of claim 1, wherein thesealing plate includes four apertures.
 3. The lid of claim 1, whereinthe activation member is a handle.
 4. The lid of claim 1, wherein theactivation member is a knob.
 5. The lid of claim 1, wherein the sealingplate and the activation member are in mechanical connection via ashaft.
 6. The lid of claim 1, wherein the lid includes four panelmembers.